Summary

Course Name Certificate IV in Patisserie
Course Code SIT40716
Accreditation Accredited under Australian Qualifications Framework (AQF) & recognised Australia-wide
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Free Assessment

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Qualification Details

Description

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf├ęs, and coffee shops.

Possible job titles include:

  • chef de partie
  • chef patissier.

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.