Course Name Certificate IV in Asian Cookery
Course Code SIT40816
Accreditation Accredited under Australian Qualifications Framework (AQF) & recognised Australia-wide
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Qualification Details


This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and caf├ęs.

Possible job titles include:

  • chef
  • chef de partie.

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.