This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification is suitable for an Australian Apprenticeship pathway.
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job titles include:
- chef de partie.
Accredited under Australian Qualifications Framework (AQF) and recognised Australia-wide
No licencing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.